Catering

ECONOMY

Comfort for all!

Choose between two different international and Creole inspired main dish.

You also have the option when booking your flight to reserve the Chef’s menu to enhance your on‑board meal.

Welcome and bon appétit!

PREMIUM

We are very happy to welcome you on board our Premium class cabin. Start your journey with an aperitif, choosing from our drinks list (alcoholic and non-alcoholic).

We then invite you to select your meal; on the menu is a choice of Creole dishes and Belgian specialties all served with drinks of your choice.

Tempted by a dessert? It will be served with a tea or a pure Belgian coffee.

BUSINESS

Welcome on board our Business class cabin, where you’ll be warmly greeted with a welcome drink!

Choose from a large choice of refreshments, and Creole inspired dishes or traditional Belgian specialty (both for the starter and main dish).

Before landing, we will have the pleasure to serve you a balanced and generous breakfast.

A little craving during the flight? A buffet of fruits, cheeses, goodies and drinks is available throughout your flight. Bon appétit!

LUNCH

STARTER

MIXED SALAD

With cherry tomatoes, goat cheese, apples and mustard dressing

Or

BELGIAN SHRIMPS

With home-made mayonnaise flavoured with chives and accompanied with tomato tapenade and baby asparagus

Or

VITELLO TONNATO

Thin slices of veal served with its trio of sauces tuna; home-made mayonnaise and pesto accompanied with dried tomatoes and black olives

MAIN COURSE

BELGIAN MEATBALLS

In a homemade Belgian sauce ‘Liégeoise’ served with mashed potatoes and steamed
green beans

Or

ROLLED SOLE FISH

Presented in roll and served with a lobster sauce accompanied with ‘al dente’ vegetables and steamed potatoes with parsley

Or

TYPICAL BELGIAN VOL-AU-VENT

Complemented with free-range chicken with mushrooms and meatballs served in a creamy sauce and accompanied with mashed potatoes

DESSERT

FRESH FRUITS

Or

SELECTION OF BELGIAN CHEESES

Or

SELECTION OF SMALL PASTRIES

SELF-SERVICE BUFFET

During your flight a buffet service is available proposing a selection of cheeses,
fruits and variety of sweets assortment

YOUR “EVENING” SNACK

Selection of cold cuts and cheese, served with a fresh quinoa salad and bread

LUNCH

STARTER

BATAVIA GREEN SALAD

With Emmental cheese, cherry tomatoes, black olives, cashew nuts and apples flavoured with lemon juice and served with dressing

Or

CHOPPED CHICKEN

Served with caramelised pineapple and accompanied with sweet chili sauce or Creole sauce

Or

SMOKED MARLIN FISH AND PRAWNS

Accompanied with guacamole and Creole sauce

MAIN COURSE

CHICKEN SUPREME

Served with roasted potatoes and eggplants with a honey flavoured sauce green beans

Or

LIGHTLY OVEN COOKED BEEF

Served with potato gratin, mushrooms and a green pepper sauce

Or

COD FISH FILLET COOKED

In a lemon flavoured sauce accompanied with snap beans and Giraumon gratin

DESSERT

FRESH FRUITS

Or

SELECTION OF BELGIAN CHEESES

Or

SELECTION OF SMALL PASTRIES

SELF-SERVICE BUFFET

During your flight a buffet service is available proposing a selection of cheeses,
fruits and variety of sweets assortment

SELF-SERVICE BUFFET

During your flight a buffet service is available proposing a selection of cheeses, fruits and variety of sweets assortment

BREAKFAST

Wake up with a fresh breakfast including muesli, yoghurt and fresh fruits and select you preferred option among the following:

SELECTION OF COLD CUTS AND CHEESES

Served with dried fruits

Or

SCRAMBLED EGGS

Accompanied with sundry tomatoes and eggplants

Or

PANCAKES

Flavoured with coconut honey and grated coconut

CHAMPAGNE

BOUZY

Jean Vesselle Brut Réserve

This vintage is composed of 80% Pinot Noir and 20% Chardonnay. The nose is intensely aromatic. We are seduced by the delicacy of the bubble, its soft and elegant flavors. This Champagne is very digestible.

SPARKLING WINES

KASTEEL GENOELS ELDEREN

Zwarte Parel

A white sparkling wine with aromas of white and exotic fruits: pineapple, melon, grapefruit and lemon. In the mouth, a juicy and frothy texture with aromas of white-yellow fruits.

WHITE WINES

CHÂTEAU DE BIOUL

Terre Charlot

A white wine, with the exotic flavours of apricots, passion fruit and a hint of spice at the end of the palate. The beautiful maturity of the fruits give this wine its roundness.

KASTEEL GENOELS ELDEREN

Chardonnay

A dry white wine with an aromatic nose of fruits, with white flesh and flowers associated with vanilla and coconut nuances. In the mouth, woody, rich and unctuous.

RED WINES

BON BARON

Acolon

Aged up to two years in Château Bon Baron cellars, this wine has an intensive red colour. It is also spicy, harmonic and slightly tannic. There is a predominance of black fruits such as raspberries, blackberries, blueberries and plums.

GRAFE LECOCQ

Saint Amour 2015

This Beaujolais cru has juicy and spicy redberry flavours mingling with floral hints. The whole is greedy as it wonderfully combines the fruits, roundness and freshness. The end taste is creamy and shows a great finesse. It leaves the delicious souvenir of a tender and generous wine.

GRAFE LECOCQ

Carainne 2017 Bio Cru du Rhone

An intense and expressive nose of black fruits and spices. The aromatic intensity continues in the mouth with elegant flavors of ripe citrus and licorice. The texture is racy, combining brightness and volume. The whole is of a remarkable balance.
A fresh and elegant vintage, full of dynamism. Delicious!